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[2000-05]

Recipe No#25
Fresh Spring Fruit Salad
May 2000

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INGREDIENTS[berry]
[berry]2 12-ounce baskets strawberries, hulled, halved
2 6-ounce baskets fresh raspberries
2 6-ounce baskets fresh blueberries
1 mango, peeled, pitted, cut into 3/4 inch pieces
1/2 honeydew melon, peeled, seeded, cut into 3/4 inch cubes
1/2 pineapple, peeled, cored, cut into 3/4 inch cubes
3 kiwifruits, peeled, halved crosswise, each half quartered
2 oranges, peeled, cut into 3/4-inch pieces
1 1/2 teaspoons lime zest
2 tablespoons fresh lime juice

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DIRECTIONS[berry]
[berry]Combine all ingredients in large decorative serving bowl.
Gently toss to combine. Serve immediately.

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