Combine
first 4 ingredients in a medium bowl; toss well to coat. Cover and refrigerate
1 hour. Strain mixture through a sieve into a jar, reserving liquid. Set
strawberries aside. Add oil and water to jar. Cover tightly, and shake
vigorously. Arrange 1 cup greens on each of 4 salad plates. Top with 1/2
cup berries, 2 teaspoons dressing, and 1 tablespoon cheese. Serve with French
bread. |